Sourdough Starters Made Simple!
From Flour to Fabulous Bubblicious: Master the Art of Sourdough Starters in Just 7 Days!
Your Starter, Your Story
Let’s Grow Something Amazing Together!
You finally got your hands on a sourdough starter. Maybe your best friend, grandparent, neighbor, or some enthusiastic stranger at the farmer’s market handed it over with a gleam in their eye, promising, “This starter has been alive for 100 years!”
But now… it's struggling. It’s not bubbly. It’s sluggish. It smells like gym socks instead of fresh-baked dreams. What gives?!
Here’s the deal—your starter just got a serious culture shock (literally). Starters adapt to their environment, feeding off the wild yeast and bacteria in their new home. Move it to a new place, and suddenly, it’s like sending your pet goldfish to live in the ocean. It might not make it.
Or maybe you're considering buying a dehydrated version on a marketplace, there are myriad of them for $8-$20. Look, I get it! When I first started I bought a dehydrated one and it failed miserably. If I had known then what I know now, I would have made one myself.
"That’s why it’s time to create your very own, one-of-a-kind, thriving sourdough starter – from scratch!"
In Just 7 Days, You’ll Have a Healthy, Happy Starter That’s Truly Yours!
This isn’t some complicated, science-lab experiment with endless stretching, folding, and stress. But it is really FUN! This is sourdough—Felecia style! (Which means we keep it simple, fun, and foolproof.)
What You’ll Learn Inside This Micro-Course:
Why Your Starter Struggled (And How to Fix It!)
Understand the wild yeast + bacteria magic happening in your jar.
How to Grow a Powerhouse Starter in Just 7 Days
No drama, no complicated ratios—just real, easy steps.
Perfect Your Starter: What to Feed (And When!)
Hint: It’s pickier than a toddler, but we’ll keep it happy.
Troubleshooting the Funk
Weird smells? Flat and lifeless? Don’t panic—I’ve got you!
BONUS: Your First Bake!
A super simple rustic sourdough loaf to break in your new starter.
Why This Course is Different?
Most sourdough courses overload you with too much information, too many steps, and way too many bread puns (okay, I might include a few). But I believe in keeping things simple so you can get results fast.
- You get video instructions each step along the way
- You get printable resources to reference
- You get written instructions too.
- Best of all, you get to be part of a Private Community of Sourdough Conquerors that cheer, guide and love ‘baby bubble’ pictures!
Who’s This For?
- Absolute beginners who want a no-fail way to start sourdough without stress.
- Anyone who has been handed a starter but… it’s acting weird.
- People who have tried before but ended up with a smelly, sad science experiment.
YOU—because you deserve fresh-baked sourdough made with your own, thriving, one-of-a-kind starter!
