Conquer the Art of Home Fermentation Easy, Gut-Healthy Recipes & Expert Tips
Ready to whip up your own probiotic-packed creations? Join the fun as we dive into safe fermentation practices, uncover the science behind the magic, and build your confidence to ferment like a pro—all with a little help from your favorite Kitchen Scientist!
Fermentation for the Novice to Adept
From first-time novice to seasoned fermenter, conquer your kitchen with confidence as you master the craft of fermentation through clear, step-by-step guidance!
Grains
Ferment wheat, rice, and ancient grains into nutritious breads and porridges with enhanced flavors.
Dairy
Create yogurt, kefir, and cheese using traditional techniques that develop complex flavors and probiotics.
Produce
Transform vegetables and fruits into vibrant pickles, krauts, and preserves with year-round nutrition for the body.
Beverages
Craft kombucha, kvass, and other probiotic-rich drinks using simple ingredients and time-tested fermentation methods.
What can you expect from Felecia's class?
Become a fearless Fermentation Kitchen Conqueror with simple, step-by-step guidance and time-tested techniques! Whether you're crafting tangy kimchi or bubbling up a batch of kombucha, every course blends tradition with hands-on, practical know-how. And through it all, you can count on these three core principles:
Expert Guidance
Access proven techniques and real-time support for successful fermentation projects.
Food Safety Excellence
Learn essential preservation principles and proper techniques for safe, healthy ferments.
Community & Support
Join our active community of fermenters for ongoing tips, troubleshooting, and inspiration.
Start Your Fermentation Journey Today
Whether you're a kitchen conqueror or a total novice, fermentation is easier (and more fun!) than you think! With step-by-step guidance, time-tested techniques, and clear, practical instruction, you'll master the art of creating probiotic-rich foods right at home. Let’s get fermenting!
Let’s Get Bubbly—Explore Classes!Ready to Start Fermenting?
Browse our fermentation courses.
Sourdough Starters Made Simple!
Create your own thriving sourdough starter from scratch with simple ingredients and daily steps. Perfect for beginners—no complex techniques or inherited cultures needed. Build a healthy, active starter adapted to your home environment and ready for baking.
Ready to Ferment?
Hi! I'm Felecia, your fermentation mentor. With 15+ years of experience, I'll guide you through creating delicious, probiotic-rich foods in your own kitchen.
Learn more
Success Stories From Our Live Workshops:
Real people, real transformations in their fermentation journey
★★★★★
Linda D.
"I was disappointed I did not get a big beautiful ear, but the bread tastes wonderful. I consider it a success!!! After all my failures last year, I am super pleased. And the starter is very happy.
Thank you Felecia. The class was amazing, and I look forward to the next class."
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