Garlic Balsamic Roasted Brussels Spouts
Aug 12, 2025
Garlic Balsamic Roasted Brussels Sprouts
Did you grow up hating brussels sprouts? Probably because they weren’t cooked like these White Garlic Balsamic Roasted Brussels Sprouts!! Halved Brussels sprouts get tossed in a garlicky marinade, then roasted to golden perfection.. you’re going to LOVE them!
Garlic Balsamic Roasted Brussels Sprouts
Prep time
15 min
Cook time
none
Servings
4
Category
Sides
Ingredients
- 2 lbs brussels sprouts halved
- 1 tablespoons White Garlic Olive Oi l
- 2 tablespoons Traditional Balsamic
- 1 tablespoons fresh garlic, minced finely
- ½ teaspoon pepper
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 400 degrees, and line a baking sheet with parchment paper.
Step 2
While oven preheats, halve Brussels sprouts and trim tough outer leaves.
Step 3
Whisk together olive oil, balsamic, garlic, pepper, and salt in a bowl. Toss halved Brussels sprouts in mixture until coated.
Step 4
Lay Brussels sprouts on lined baking sheet. Bake at 400 degrees for 10 minutes, flip Brussels sprouts and return to oven for additional 5-10 minutes until browned.
