How to Grow a Kombucha Mother (SCOBY)

(With a Sprinkle of Love from me)

What’s a SCOBY, anyway?
SCOBY stands for Symbiotic Culture of Bacteria and Yeast. It’s like the queen bee of your fermentation hive! The Mother! Picture a jellyfish crossed with a science project—she might look a little quirky...

Brewing kombucha is a fun and rewarding process, but sometimes unexpected things happen—like cloudy kombucha. If your brew isn’t as clear as you expected, don’t worry! Cloudiness is often a natural part of fermentation, but it can also be a sign of brewing conditions that need adjusting. Here are th...