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- Place your fruit into a sturdy glass like a pint glass or shaker tin. ...
- Following the recipe, add any ingredients that need to be muddled with the fruit like bitters, sugar or simple syrup.
- Insert your muddler into the glass at a slight angle and press down hard (but n ...
Eat to Live or Live to Eat?Ā Ā
What started out as my first ātasteā in an oil and balsamic tasting room some 10+ years ago has evolved into reading, exploring, experimenting, sharing tips, tricks and articles along with trial and error with friends. That moment discovered as I dipped a fresh slice o...
As part of our 'Almost Homemade' series for Kitchen Conquerors , we're excited to share a deliciously simple recipe: Puff Pastry Jam and Cheese Tarts. With just three ingredients, this delightful dish is perfect for any occasion. The most common jam flavors for this recipe are balsamic and oni
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Thereās something incredibly satisfying about a dish that brings together hearty ingredients and rich flavors. This Balsamic Sausage and Potato Dish is one of those meals that not only warms your stomach but also your soul. Whether youāre planning a cozy dinner at home or need a reliable recip
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During one of my culinary adventures, I stumbled upon the idea of combining citrusy brightness with nutty richness in a cake. The result was our Orange Almond Cake with a Vanilla Olive Oil Glaze, a recipe that quickly became a favorite at Branch & Vines . This cake is all about celebrating the
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Iām always on the lookout for desserts that are both visually stunning and delicious. This Blood Orange Tart with a Graham Cracker Crust ticks all the boxes. The vibrant color of the blood orange curd paired with the crunchy graham cracker crust makes it a standout at any gathering. Plus, the
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Did you grow up hating brussels sprouts? Probably because they werenāt cooked like these White Garlic Balsamic Roasted Brussels Sprouts!! Halved Brussels sprouts get tossed in a garlicky marinade, then roasted to golden perfection.. youāre going to LOVE them!!Ā
Ingredients
2 lbs brussels sprouts...
These Dark Chocolate Macaroons are an updated take on the classic we remember from childhood. Each bite is a happy marriage of textures and flavors: spikes of crunchy, toasted coconut blanket a chewy core generously studded with semi-sweet chocolate, and an unexpected hint of balsamic vinegar.
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Transform day-old bread into a summer sensation with Panzanella Salad! This classic Tuscan bread salad combines juicy tomatoes, crisp cucumbers, zesty red onions, and fragrant basil, all tossed in rich olive oil and tangy vinegar. TheĀ magic happens when the bread soaks up the oil and tomato ju
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Indulge in the quintessential New York Shrub crafted by Yana Volfson, bar manager at Peels restaurant. Enjoy it virgin or spiked with spirits. Whether enjoyed solo or paired with your preferred liquor, the distinctive blend of flavors in this signature New York Shrub captivates the palate. Fea
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Whip up some magic with our Chicken Tortilla Soup! This Chicken Tortilla Soup is a breeze to make, especially if you have leftover roasted chicken. Keep homemade Chicken Tortilla Soup and tomato puree in your freezer for an easy, delicious base. During colder months, canned tomatoes, corn, a
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Beat the heat with our Chilled Greens Soup! When fresh produce is at its peak, itās time to whip up a beautiful cold Basil and Lettuce soup. This refreshing dish is a fantastic way to make the most of the growing season. Chilled Greens Soup is light, nutritious, and bursting with fresh flavo
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