Blogs
It's 2024, and the sourdough craze is still going strong. If you're not carefully tending to your precious starter like a newborn baby, are you even a real home baker? But let me tell you, the temperature dance with that little bubbly beast can be quite the comedy of errors.
I remember the day I ...
Hey, sourdough seekers! In my last Blog I discussed starter temperatures. In our next adventure in in our series on The Heart of heart of Homemade sourdough Bread: The Sourdough Starter. Let's investigate where the flavor lives, the texture magic happens, and honestly – where the fun really
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Alright, friends, let’s talk zymology—or is it zymurgy? Both are correct and either way, it sounds like a word my Mother would have whipped out to win a Scrabble game. But believe it or not, zymology is the actual science behind fermentation, and it’s the reason your sourdough rises, your kombucha f...
