Back to Blog

Lemon-Glazed Salmon

recipes Aug 13, 2025

Salmon is loaded with Omega-3's, always choose wild salmon when available. This sweet ginger glaze balances perfectly with the salmon, you'll never image making salmon any other way. If you like a little heat, add a sprinkle of red pepper flakes to the glaze when cooking. During the summer months follow the same recipe but cook the salmon on the grill.

LEMON-GLAZED SALMON

Prep time

15 min

Cook time

15 min

Servings

Category

Entrées

Ingredients

1/4 cup soy sauce
3-4 Tbsp Branch and Vines Lemon Ginger Jam
2 fresh garlic cloves
2 Tbsp Branch and Vines Lemon Olive Oil
1 tsp lemon infused salt or salt and squeeze 1/5 fresh lemon
4 (6oz) skinless salmon fillets
Fresh ground black pepper
Scallions, for garnish

Directions

Preheat the oven to 350°.
Finely mince garlic cloves and mash.
In a small saucepan, whisk the soy sauce, jam and garlic. Bring to a simmer. Remove from heat when the glaze is slightly reduced.
Wash and pat dry salmon fillets.
Rub salmon with lemon olive oil.
Season the salmon with pepper and infused lemon salt or fresh salt and lemon
Bake for 10-15 minutes. Spoon the glaze on top and bake the salmon for another 5 minutes, or until cooked through.
Using a slotted spatula, transfer the salmon fillets to plates.
Garnish with scallions and serve.

*If you have a soy allergy or prefer a low-sodium version, simply eliminate the soy sauce and replace with orange juice.

5 Marinades in 5 Minutes

Whether you're grilling, roasting, or sautéing—these bold, beautiful marinades are your shortcut to seriously delicious meals.

In this free PDF guide, you’ll get 5 no-fuss marinades featuring Branch and Vines oils, balsamics, and mustards—designed to elevate weeknight dinners and impress your weekend guests.

We hate SPAM. We will never sell your information, for any reason.

Balsamic
Crafted with time, care, and tradition, our balsamic vinegars range from rich and syrupy to bright and tangy. Drizzle over salads, glaze meats, or add a splash to desserts for a touch of magic in every bite.

Shop Now

The Branch & Vines Subscription Box

Bring the flavors of our orchard and kitchen right to your door. Each month, you’ll receive hand-picked olive oils, balsamics, and seasonal recipes to inspire your cooking. It’s the easiest way to explore new tastes and keep your pantry stocked with artisanal goodness.

Get the box Now!

Olive Oils
Our extra virgin olive oils are cold-pressed in small batches to preserve their bold, fresh flavor. From delicate and buttery to vibrant and herb-infused, there’s an oil to elevate every dish you make. Taste the difference freshness makes.