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Orange Creamsicle Crepes

recipes Aug 15, 2025
Orange Creamsicle Crepes

Indulge in the vibrant and zesty flavors of Branch and Vines' Orange Creamsicle Crepes, a perfect blend of gourmet delight and nostalgic sweetness. Crafted with the finest ingredients, including our signature Blood Orange Olive Oil and a hint of Vanilla Balsamic Vinegar, this recipe promises a tantalizing culinary experience that will transport your taste buds to a world of decadent desserts.

Our Orange Creamsicle Crepes offer a blissful escape into citrus-infused sweetness, making them an absolute favorite for Sunday brunch.

 
Prep time

10 min

Cook time

5 min

Servings

4 pers

Category

Breakfast


Ingredients for crepes


Ingredients for Filling

  • 8 oz. ricotta cheese or cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp Vanilla Balsamic Vinegar 
  • Orange zest (optional)
  • 2-4 tbsp. heavy cream


Directions

Making the Crepes

Step 1

In a blender combine eggs, milk, flour salt, and Olive Oil. Process until smooth.

Step 2

Cover and refrigerate for an hour.

Step 3

Heat a skillet over medium-high heat and brush with Butter Infused Olive Oil.

Step 4

Pour ¼ cup of batter into pan tilting to completely coat the surface of the pan. Cook 2-5 minutes, turning once, until golden brown.

Step 5

Repeat with the remaining batter.

Making the filling

Step 1

Whip all of the fillings ingredients together in a mixer until smooth and creamy. If using cream cheese, whip this first until creamy and then add the other ingredients.

Step 2

Spoon about 2 Tbsp. of the filling into one of the “corners” of the crepes and fold into quarters. Arrange on a plate and sprinkle with mixed berries and powdered sugar to serve.

5 Marinades in 5 Minutes

Whether you're grilling, roasting, or sautéing—these bold, beautiful marinades are your shortcut to seriously delicious meals.

In this free PDF guide, you’ll get 5 no-fuss marinades featuring Branch and Vines oils, balsamics, and mustards—designed to elevate weeknight dinners and impress your weekend guests. 

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