Roasted Turnips with Tuscan Olive Oil
Aug 12, 2025
ROASTED TURNIPS WITH TUSCAN OLIVE OIL
Turnips, the underrated root vegetable, are about to become your new favorite! Packed with fiber and vitamin C, Roasted Turnips with Tuscan Olive Oil boast a mild, sweet flavor and a texture akin to potatoes. Tossed with fragrant Tuscan olive oil and roasted to perfection, Roasted Turnips with Tuscan Olive Oil are not just healthy, they’re absolutely delicious
ROASTED TURNIPS WITH TUSCAN OLIVE OIL
10 - 15 min
Cook time
30 min
Servings
4
Category
Sides
Ingredients
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Turnips
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Branch and Vines Infused Olive Oil – We suggest these infused olive oils; Garlic, Truffle or Tuscan Herb
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Garlic powder, sea salt & black pepper
Directions
Step 1
If purchasing turnips from a grocery store, peel off the tough, waxy skin. If they are fresh from a farmers' market or your garden, just wash them well as the skins should be tender.
Step 2
Cut off both ends of the turnips, then cut them in half. Slice the halves into 3/4-inch-thick slices, resulting in semi-circles. Use a paring knife to peel the skin off each slice if needed, or skip this step if leaving the skin on.
Step 3
Cut each slice into cubes. Scatter the cubes on a parchment-lined baking sheet, ensuring enough space between them for heat to reach each surface.
Step 4
In a large bowl, toss the cubed turnips with your infused olive oil, garlic powder, salt, and pepper. Add your favorite seasonings if desired. Place the turnips in a preheated 400-degree oven and roast until the edges of each cube turn toasty brown, approximately 20-30 minutes.
