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Rosemary Olive Oil Roasted Carrots with Lemon Zest

recipes Aug 12, 2025

Savory, herbaceous, and kissed with citrus, these roasted carrots are a springtime delight. Not gonna lie, I could eat an entire pan by myself. Tri-multi color carrots for some fun!

Prep time

10 min

Cook time

25-30 min

Servings

4 pers

Category

Sides

Ingredients

1 lb baby carrots (or sliced large carrots)
2 tbsp Rosemary Olive Oil
½ tsp sea salt
¼ tsp black pepper
1 tsp honey
1 tsp lemon zest
1 tbsp fresh chopped parsley (optional)

Directions

Step 1

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Step 2

In a bowl, toss carrots with Rosemary Olive Oil, salt, pepper, and honey.

Step 3

Spread carrots on the baking sheet and roast for 25-30 minutes, until caramelized and tender.

Step 4

Spread carrots on the baking sheet and roast for 25-30 minutes, until caramelized and tender.

Step 5

Remove from oven and toss with lemon zest and parsley before serving.

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