Blogs
Alright, friends, let’s talk zymology—or is it zymurgy? Both are correct and either way, it sounds like a word my Mother would have whipped out to win a Scrabble game. But believe it or not, zymology is the actual science behind fermentation, and it’s the reason your sourdough rises, your kombucha f...
Hey there, Fermenting Friends!
If you’ve ever struggled with moldy kombucha, exploding jars (we’ve all been there), or an out-of-control sourdough starter, you know that fermentation can sometimes feel like a science experiment gone rogue. But guess what? The fermentation world has been busy cooking ...
Hey there, Fermenting Friends!
If you’ve ever found yourself burping jars like they’re needy houseplants or battling unwanted mold on your kraut, then it’s time to level up your fermentation game! Enter the magical world of fermentation airlocks and pickle pipes, the simple yet brilliant tools that...
Balsamic vinegar is one of those magical ingredients that can transform a dish from ordinary to extraordinary. Drizzle it over fresh tomatoes and mozzarella, reduce it to a syrupy glaze for roasted veggies, or blend it into a vibrant vinaigrette—its versatility is endless!
But not all balsamic vine...
If you’ve ever struggled with moldy kombucha, exploding jars (we’ve all been there), or an out-of-control sourdough starter, you know that fermentation can sometimes feel like a science experiment gone rogue. But guess what? The fermentation world has been busy cooking ...
Picture this: you’re in your kitchen, surrounded by bubbling jars of tangy sauerkraut, fizzy kombucha, or that perfect sourdough starter. It’s like a mad scientist’s laboratory, but instead of concocting questionable experiments, you’re reviving an ancient, time-tested tradition that’s as deliciou
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