Blogs
Salmon is loaded with Omega-3's, always choose wild salmon when available. This sweet ginger glaze balances perfectly with the salmon, you'll never image making salmon any other way. If you like a little heat, add a sprinkle of red pepper flakes to the glaze when cooking. During the summer m
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These brownies are as simple as it gets, but the end result is worthy of any Kitchen Conqueror! The Hubs says they taste like an orange cream chocolate from a candy box. Here’s the magic: start with a box of ready-to-mix brownie mix (we love Betty Crocker Dark Chocolate, not sponsored). The st
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Let’s talk mustard. Not the bright yellow stuff in the squeeze bottle that’s been sitting in the back of your fridge since your last backyard BBQ (we won’t judge). We’re talking about real, bold, take-your-taste-buds-on-an-adventure mustard—the kind we craft at Branch and Vines.
Now, we don’t jus...
A fresh, fruity salad that sings with bright flavors!
Information
10 min
Cook time
0 min
Servings
4 pers
Category
Salad
IngredientsÂ
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4 cups mixed spring greens
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1 cup sliced strawberries
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½ cup blueberries
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ÂĽ cup
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Beet & Sweet Potato Salad
Prep time
15 min
Cook time
20 min
Servings
4 pers
Category
Salad
Ingredients for crepesÂ
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2 eggs
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1 cup of milk
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1 ½ teaspoon of Blood Orange Olive Oil
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2/3 cup of all-purpose flour
Ingredients for Fi
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Let’s be honest—most of us have a shelf (or three) full of sauces, spreads, and jars we swore we’d use... someday. But what if your pantry didn’t just store food—it sparked flavor, simplified your meals, and actually made you excited to cook?
If your current staples aren’t bringing joy (or at lea...
Ready to turn your summer meals into flavor-packed moments? I’ve got five easy olive oil and balsamic pairings that will have you grilling, drizzling, and dipping like a pro. Whether you're firing up the BBQ, tossing together a quick salad, or making weekend brunch feel extra fancy, without th
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Looking to transform your breakfast routine? Our Peach Breakfast Toast with Goat Cheese and Fig Balsamic is a must-try! Inspired by my friend Pam’s amazing sourdough bread, this recipe combines the best of summer flavors with creamy goat cheese and a sweet and tangy fig balsamic vinegar. Wheth
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Grilled Peaches with Balsamic Glaze
Prep time
10 min
Cook time
5-7 min
Servings
4 pers
Category
Dessert or Brunch
IngredientsÂ
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2 large ripe peaches, halved and pitted
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1–2 tbsp  Vanilla Infused Olive Oil
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2–3 tbsp  Peach White Balsa...
Prep time
15 min
Cook time
30 min
Servings
4 pers
Category
Sides
Ingredients for crepes
- 1/2 cup Branch and Vines Hickory Smoked Balsamic Vinegar
- 1 Large head green cabbage
- 2 tablespoons Branch and Vines Garlic Olive Oil
- Smoked Hickory Infused Sal ...
Savory, herbaceous, and kissed with citrus, these roasted carrots are a springtime delight. Not gonna lie, I could eat an entire pan by myself. Tri-multi color carrots for some fun!Â
10 min
Cook time
25-30 min
Servings
4 pers
Category
Sides
Savor the flavors of fresh cut herbs with a twist in this delectable recipe for Tuscan Herb Olive Oil Cornbread Stuffing. With the perfect blend of herbs and the richness of olive oil, this stuffing is guaranteed to bring warmth and satisfaction to your holiday table.
Preparing the Perfec...
