Blogs
Grilled Peaches with Balsamic Glaze
Prep time
10 min
Cook time
5-7 min
Servings
4 pers
Category
Dessert or Brunch
IngredientsÂ
-
2 large ripe peaches, halved and pitted
-
1–2 tbsp  Vanilla Infused Olive Oil
-
2–3 tbsp  Peach White Balsa...
Prep time
15 min
Cook time
30 min
Servings
4 pers
Category
Sides
Ingredients for crepes
- 1/2 cup Branch and Vines Hickory Smoked Balsamic Vinegar
- 1 Large head green cabbage
- 2 tablespoons Branch and Vines Garlic Olive Oil
- Smoked Hickory Infused Sal ...
Savory, herbaceous, and kissed with citrus, these roasted carrots are a springtime delight. Not gonna lie, I could eat an entire pan by myself. Tri-multi color carrots for some fun!Â
10 min
Cook time
25-30 min
Servings
4 pers
Category
Sides
Savor the fresh and zesty flavors of Lemon Asparagus, a delightful side dish that elevates any meal with its vibrant taste and simple elegance. This recipe showcases the natural goodness of asparagus, perfectly complemented by the bright notes of lemon and a hint of garlic, creating a culinary
...
Savor the flavors of fresh cut herbs with a twist in this delectable recipe for Tuscan Herb Olive Oil Cornbread Stuffing. With the perfect blend of herbs and the richness of olive oil, this stuffing is guaranteed to bring warmth and satisfaction to your holiday table.
Preparing the Perfec...
Garlic Balsamic Roasted Brussels Sprouts
Did you grow up hating brussels sprouts? Probably because they weren’t cooked like these White Garlic Balsamic Roasted Brussels Sprouts!! Halved Brussels sprouts get tossed in a garlicky marinade, then roasted to golden perfection.. you’re going to L
...
APPLE AND SAUSAGE STUFFING
Get ready for a stuffing that steals the show! Our Apple and Sausage Stuffing is the ultimate holiday dish, combining the savory goodness of pork sausage with the sweet crunch of apples. Cooked to perfection in vanilla olive oil, this stuffing is loaded with diced
...
ROASTED TURNIPS WITH TUSCAN OLIVE OIL
Turnips, the underrated root vegetable, are about to become your new favorite! Packed with fiber and vitamin C, Roasted Turnips with Tuscan Olive Oil boast a mild, sweet flavor and a texture akin to potatoes. Tossed with fragrant Tuscan olive oil and ro
...
When you drizzle our golden olive oil over a sun-warmed tomato salad or swirl it into your favorite vinaigrette, you're tasting something that began months ago—beneath the California sun, among rows of silver-green trees swaying gently in the breeze.
At Felecia Branch and Vines, we believe the st...
Before a single drop of our extra virgin olive oil reaches your kitchen, it begins its journey rooted in sunlight, soil, and centuries-old tradition. At Branch and Vines , our olive oils aren’t just pressed—they’re born from hands-on cultivation and deep respect for the land.
This month, we ste
...
When the sun is shining, friends are gathering, and glasses are clinking, the last thing you need is a high-maintenance kitchen routine. Summer entertaining should feel breezy—but that doesn’t mean bland. The secret to effortless summer cooking lies in what’s already in your pantry.
At Branch and...
Hey there, Fermenting Friends!
If you’ve ever found yourself burping jars like they’re needy houseplants or battling unwanted mold on your kraut, then it’s time to level up your fermentation game! Enter the magical world of fermentation airlocks and pickle pipes, the simple yet brilliant tools that...
